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Let me start with my husband's trip to Vietnam last December 2019, this was a tiring trip because he visited Saigon and Hanoi in a span of one week so Manila - Saigon - Hanoi - Manila. Not only that, he also stayed in three different hotels. I already blogged about Sheraton Saigon, Le Meridien Saigon and this time let me share Movenpick Hanoi. 

Movenpick Hanoi is the third hotel that he tried in Hanoi, Vietnam, he previously stayed at Sheraton Hotel Hanoi and JW Marriott Hotel. If I remember it right, he had a hard time looking for a hotel during that time so good thing Movenpick Hanoi has an available room for him.   

This hotel is located in the heart of the central business district so it is ideal for both leisure and business travelers. It is 40 minutes away from Noi Bai International Airport and 5 minutes away from the Old Quarter and city center. 

The 30 sqm room is decorated in contemporary French Style with city views. It has a working desk, a comfortable leather armchair, and LCD TV. 

The bathroom has a full glass panel, magnifying mirror, and rainshower. 

24-hour room service is also available, my husband arrived late so he chose room service for his meal. 

The room package includes a complimentary breakfast at Mangosteen, it is an all-day-dining restaurant where you can order a mix of Vietnamese and international flavors. Open from 6AM up to 11PM. 

Guests have access to their Kinetic Gym and Wellness Studio and if you want to relax, they also have massage and sauna facilities. 

For leisure travelers, you can explore these attractions which are located a few minutes walk or drive from Movenpick Hanoi. 

Hoan Kiem District, 83A Ly Thuong Kiet Street 

Hanoi, Vietnam

One thing I learned about COVID19 pandemic is to learn to adjust and adapt, hindi man kami makakain sa labas, pwede naman magfoodtrip sa bahay and you know what, it is much cheaper pa. In my previous post, I shared about the Prima Taste brand and I recently discovered that they offer several Best Singaporean Favorite Meal Sauce Kits so I planned to try each meal sauce kit.

I’ve blogged about Singaporean Chili Crab so next on my list is Hainanese Chicken Rice. Hainanese chicken rice is considered one of the Singapore national dishes. This dish was created by Hainan immigrants who went to Singapore during colonial days. You can see Hainanese chicken rice throughout Southeast Asia like Indonesia, Malaysia, and even in the Philippines. We ate Hainanese chicken rice at Wee Nam Kee and Hainanese Delights.

My first experience of Hainanese Chicken Rice was way back in 2007 when we went to Singapore. I always eat this poached chicken if ever we are in Singapore, you can find this in the hotel, restaurant, and hawker. And because of that, I also tried to cook this dish from scratch pero okay lang ang lasa. Hehehe! So I was happy when I discovered the Prima Taste Hainanese Chicken Rice, I bought this online and I’m not sure if it is available in the supermarket. 

The pack includes almost everything na, all you need to add are the chicken, rice, veggies, and water. The pack includes Hainanese Chicken Rice Fragrance Oil, Hainanese Chicken Rice Premix, Sesame Soya Sauce Oil, Chili Sauce, Ginger Sauce, and Dark Soya Sauce. There is a recipe guide and how-to-cook video on their website or YouTube so cooking this dish is really quick and easy. I don’t want to use whole chicken so I used chicken thigh fillet. 

2.5 liters Water 

1 pkt Hainanese Chicken Rice Premix 

1.2 - 1.5 kg Whole chicken 500 g Long grain rice (we recommend Thai long grain rice) 

1 pkt Hainanese Chicken Rice Fragrance Oil** 

610 ml Chicken stock (for Step 3) 

Condiments: Sesame Soya Sauce Oil **, Chilli Sauce **, Chicken Rice Ginger Sauce **, Chicken Rice Dark Soya Sauce ** 

Cucumber 

Coriander leaves 

Suggested Soup Garnish Soft bean curd (tofu), Lettuce (shredded), Coriander leaves, Spring onion 

** Included in Prima Taste pack 

1. To cook chicken stock, fill stockpot with 2.5 liters water, add Hainanese Chicken Rice Premix and bring to boil on high heat. Submerge chicken into the stock with its back facing up. Lower heat and simmer for approx 30 mins. 

2. Remove chicken from stock and chill in ice water for 15 mins. Drain well, set aside chicken and chicken stock. 

3. Mix rice, 610 ml chicken stock(from Step 2), and Hainanese Chicken Rice Fragrance Oil in a rice cooker. 

4. Stir rice gently after 5 mins and continue cooking. When cooked, fluff the rice gently with chopsticks (while loosening rice, avoid the bottom of the rice cooker). Leave at the 'Keep Warm' setting for 10 - 15 mins. 

5. Put the whole packet of Sesame Soya Sauce Oil packet in a pot of boiling water and boil for 2 mins. Remove from heat, cut open packet and pour into a bowl. Set aside at room temperature. 

6. Chop chicken into parts. Arrange on a platter, over a bed of sliced cucumber. Pour Sesame Soya Sauce Oil over the chicken and garnish with coriander leaves. Serve with warm rice. In separate condiment bowls, serve Chilli Sauce, Chicken Rice Ginger Sauce, and Chicken Rice Dark Soya Sauce as dips.

VARIATION: You may use chicken pullet for tender, juicy chicken. Other parts of the chicken such as chicken leg or chicken breast. 

STORAGE: Store in a cool, dry place. After opening, keep the pack refrigerated and use it within 3 days. Volume Conversion: 1 cup ˜ 8 oz / 230 ml 

We’re so happy with the result, good thing I bought two packs. I prefer this Hainanese Chicken Rice Ready-to-Cook Meal Sauce Kit kasi mas close ang lasa niya sa nakakain ko sa Singapore kaysa sa niluto ko from scratch. Hehehe!

He thought that he can spend the remaining SGD70 vouchers after two weeks. Unfortunately, his Singapore business trip was canceled because of the COVID19 so naexpired na yung SGD70 vouchers namin (valid for 1 year only). Sayang ang PHP2,600+ marami pa pwedeng mabili doon. Lesson learned, gastusin na agad ang vouchers at baka hindi na makabalik abroad.

We rarely eat Singapore Chili Crab because it is expensive if you will order it in the restaurant, so far we have tried Mesa Filipino Moderne and Claw Daddy. But because of this Prima Taste, you can eat your favorite Singapore dishes at the comfort of your home. They have different Ready-to-Cook Meal Sauce Kit that you can choose from. 

For the Singapore Chili Crab, the pack includes Chili Crab Paste, Chili Crab Sauce Mix, and Extra Hot Chili Mix. There is also a recipe guide and you can also watch their video on how to use this sauce kit. My husband bought this in Singapore but it is also available at Landers PHP248.75 and online. 

Ingredients: Serves 2 - 3 

146 ml Peanut oil 

1-1.2 kg Live Sri Lankan crab (or any crab)

10 ml Peanut oil (reserved from frying crab) 

1 pkt Chilli Crab Paste ** 

125 ml Crab juice (reserved from soaking crab) 

470 ml Water (for Step 2) 

1 pkt Extra Hot Chilli Mix **, as desired 

1 pkt Chilli Crab Premix ** 

30 ml Water (for Step 4) 

2 nos Egg, lightly beaten 

Coriander leaves 

** Included in Prima Taste pack 

1. In a wok, warm peanut oil for 30 secs on medium heat. Add crab (without shell) and cover the wok. Fry for 1 min, turn the crab over and fry for another 30 secs. Remove crab and strain peanut oil for later use. 

2. Mix 5 ml fried peanut oil (from Step 1) with Chilli Crab Paste in a wok. Stir for 5 secs on medium heat. Add fried crab from Step 1, stir well, coating the entire crab with the paste. Cover the wok. Fry for 30 secs on medium heat. Pour crab juice (from Step A4, found inside the pack) around the crab. Mix well for 30 secs. Gradually add 470 ml water. 

3. Place shell (from Step A2, found inside the pack) over crab, with outer shell facing up. Cover wok for 90 secs. Stir and scoop gravy over crab. Cover wok for another 90 secs, then scoops gravy over crab again. Add the desired amount of Extra Hot Chilli Mix. 

4. Stir Chilli Crab Premix into 30 ml water in a bowl. Mix well, Add to crab, stir gravy evenly for 30 secs. 

5. Pour beaten eggs around crab and stir for 3 secs. Add 5 ml peanut oil (from Step 1) onto the crab and stir. Coat crab with gravy. 

6. Place crab and gravy on a serving platter and garnish with coriander leaves. Serve with steamed rice or crusty bread. 

VARIATION: You may use seafood such as lobsters, mussels, clams, and prawns. 

STORAGE Store in a cool, dry place. After opening, keep the pack refrigerated and use it within 3 days. Volume Conversion: 1 cup ˜8 oz / 230 ml 

I’m not fond of spicy food so when my husband cooked this, he did not include the extra hot chili mix. We are satisfied with our DIY Singaporean Chili Crab and we’re glad that we no longer need to order this at the restaurant since we can prepare this at home. This was also part of our holiday potluck, my husband used curacha also known as spanner crab or red frog crab. 

Anyway, despite the stress, let me count my blessings this week. Yesterday, we got this package from my husband’s generous friend. We rarely buy or order scallops because it is expensive. But if the price is reasonable or if I want to treat myself, napapaorder ako nito. I like the unlimited scallops of Yurakuen and the Spaghetti ai Tesori del Mare of Amici.  

Two years ago, I ordered Japan Jumbo Scallops at ninjas.pantry for my quarantined birthday celebration. Medyo bitin yung 9 pieces so I told my husband to buy scallops for our Christmas Eve but I was shocked kasi iba siya sa una ko nabili. Maliit siya and nahirapan ako maglinis and because of that, I don’t want to buy scallops na. Gusto ko yung katulad sa Yurakuen and yung nakain namin sa PAL Business Class na scallops. I want to buy ready to cook scallops. Hehehe!

But we got these scallops for free so I’m thankful for the blessings and wala ko karapatan magreklamo. If you remember my previous post “DIY Seafood Hotpot”, hindi ko pa nakakalimutan yung pagod ko sa paglinis ng scallops so my husband volunteered that he will clean and bake the scallops. Yey!  

After he baked the first batch, I suggested to remove all the shells na kasi anong oras pa kami magdidinner kung every 12 to 15 minutes ang baking time. So we had two versions of baked scallops, one with shells and one without shells. 

Read: DIY Samgyeopsal at Home 

Hotpot is also known as steamboat or soup-food, it is a type of cooking method that is originated in China. Sometimes we called it shabu-shabu, a Japanese term for hotpot. Our first hotpot experience was twelve years ago and since then, we already tried a few shabu-shabu restaurants both domestic and international.

Unfortunately, because of the pandemic restrictions, it is not easy to do some food trips so we do our own food trip at home na lang. Two years ago we prepared ingredients for hotpot and samgyeopsal for my mother-in-law’s birthday. We enjoyed our hotpot experience pero ewan ko ba bakit natagalan yung next hotpot namin. 

After one year, we had our first DIY Hotpot at home. For the hotpot, you need broth and raw ingredients that are easy to cook. You can prepare thinly sliced meat, dumplings, vegetables, vermicelli, seafood, and other foods that you like. 

For our soup base, I bought different flavors from Lee Kum Kee online, I purchased Pork Bone, Chicken, and Seafood. I also bought Bibigo Mandu PHP240 and Assorted Hotpot Balls 250g PHP165 at the Korean store. My husband bought our seafood at the wet market, for our family of three, nahirapan pa kami ubusin ito. We had clams, mussels, salmon, and tiger prawns. I added vermicelli and green vegetables kung anong meron sa fridge. 

We enjoyed our shabu-shabu at home so after a month, we had seafood hotpot again but this time, we only have a few ingredients (prawn head, scallops, vermicelli, and dried wakame. It just so happened that someone gave us seafood so we had crabs, prawns, and scallops. We already cooked the crabs and prawns but I don’t know what to do with the scallops so para madali, hotpot na lang. Good thing, I saved the prawn heads para malasa yung broth namin. I don’t have veggies at home so I used dried wakame na lang. 

Watch the video here.

P.S. Matagal pa yung paglilinis ko ng scallops kaysa sa pagkain namin. Waah!

We already tried several Korean BBQ restaurants like All 4 U Unlimited Korean Restaurant, Su Won Korean Garden Korean Restaurant, Siram Gyupsal Unlimited Korean BBQ House, Wow Samgyup Unlimited Korean Grill, Romantic Baboy, and just last month we tried Samgyupsalan Unlimited Korean BBQ. 

We visited my late sister’s family in Valenzuela and before we went home, magdrive through sana kami sa fastfood ng lunch but on our way to the restaurant, I saw the “Samgyupsalan” and I asked my nephew and niece if they’ve tried Korean BBQ and hindi pa daw. I asked them if they love to try it and they both said yes so yung take out namin, naging samgyeopsal. Hehehe! 

It was a weekday so the restaurant was not full. Samgyupsalan offers unlimited meat, rice, side dish, soup, iced tea, lettuce, and sauces. It is unlimited for one hour and forty-five minutes and PHP200 leftover fee per plate. You can choose from their 3 UNLIMITED SETS. 

Set A PHP319 - Unlimited pork and chicken 

Set B PHP399 - Unlimited pork, chicken, and beef with free one serving of steamed eff. 

Set C PHP449 - Unli all meat with enoki beef and steamed egg. 

Add ons: 

Unli Cheese PHP40 per head 

Soju PHP179 

Softdrinks PHP55 

Steamed Egg PHP50 

They also offer SET MENU from 1 to 5. 

Set 1 Pork - Good for 2-3 persons PHP599 450g of pork with 4 side dishes, 150g of lettuce, and 50g of ssamjang paste or garlic sauce. 

Set 2 Beef - Good for 2-3 persons PHP699 450g of beef with 4 side dishes, 150g of lettuce, and 50g of ssamjang paste or garlic sauce. 

Set 3 Pork and Chicken - Good for 3-4 persons PHP799 450g of pork and chicken (each) with 4 side dishes, 150g of lettuce, and 50g of ssamjang paste or garlic sauce. 

Set 4 Pork and Beef - Good for 3-4 persons PHP899 450g of pork and beef (each) with 4 side dishes, 150g of lettuce, and 50g of ssamjang paste or garlic sauce. 

Set 5 Pork and Beef - Good for 4-6 person PHP1599 900g of pork and beef (each) with 4 side dishes, 300g of lettuce, and 100g of ssamjang paste or garlic sauce. 

In addition, just like Romantic Baboy, you can also order frozen meat and side dishes per tub (450g) for take-out if you want to have your own Samgyeopsal at home. 

Read: DIY Samgyeopsal at Home 

We chose the Unlimited Set C. For the meat, you can choose plain, bulgogi, spicy, or curry flavor. But some flavors are not available so we only tried plain pork, plain beef, bulgogi beef, and spicy chicken. I can’t remember if the steamed egg and enoki beef are also unlimited but they served 2 steamed eggs and 2 plates of enoki beef. 

Staffs are approachable and efficient so walang matagal na waiting time kapag nagparefill kami ng drink, sauce or meat. Overall, my nephew and niece enjoyed their first samgyeopsal experience. Nakakapanibago lang kasi wala na yung sister ko na lagi namin kasama sa foodtrip din. 

Not only that, Creative Fabrica is spreading the love even further by hosting 28 Days of Love Giveaways! Every single day throughout the month of February, one lucky winner gets the chance to win awesome crafting goodies! The first prize out is the chance to win the Cricut Marker 3 + Everything Materials Bundle. Join the giveaway here.

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