Michi Photostory

Nowadays, I seldom buy baking ingredients because I rarely bake, sayang naman ingredients kapag naexpire lang. All-purpose flour shelf life ...

Ever since I tried the Prima Taste Singapore Chili Crab Sauce Kit, I became a fan of their Best Singapore Favorites Meal Sauce Kits so it b...

Oh sweet, sweet summer. We love it, but don’t we all love to hate it sometimes, too? While there is nothing quite like this season in the Ph...

National Waffle Day was originated in Sweden, it started with the religious celebration which is the Vårfrudagen meaning Our Lady’s Day or...

I’m in the mood to blog today so I will share another Singaporean dishes that we recreated at home using the spices that my husband bought t...

They always say that “People will travel anywhere for good food” and it is true, sometimes we tend to visit a certain place just to try som...

Two years ago my husband went to Singapore for a business trip, the event was before Chinese New Year so there are some games that he joine...

Since last year, I’ve been following Chef RV Manabat’s page and I enjoy watching his recipe videos. I took note of the recipes that I liked ...

In my previous post, I mentioned that I try recreating the food that I usually order in a restaurant so aside from Beef Gyudon , I am also m...

We are now in the last quarter of the year and until now we are still dealing with COVID19 restrictions. And because of that, our normal rou...

I love shrimp because it is so easy to cook so we always have shrimp. But even though we always have shrimp my menu is limited to few reci...