Cream Puff of Cow Cow Kitchen

I learned about Tokyo Milk Cheese Factory when they opened their first-ever cafe in the world and it is located in the Philippines. Since then I wanted to try their cookies, cheesecakes, or ice creams but as usual, their branches are too far from where I live so it took me years before I finally tried it. 

We were in Ayala Malls Manila Bay last month when we attended my Uncle’s 90th birthday at Cabalen Plus. On our way home, I found Cow Cow Kitchen Stall so finally, makakatikim na rin. It was hard to choose because I wanted to try everything but in the end, I bought the Cream Puff. 

PHP690 per box of 7 pieces or PHP115 per piece. It is cheaper to buy one box but since I wanted to try other flavors too, I purchased 3 pieces of Rare Cheese Puff and 3 pieces of Salted Caramel Cream Puff.

When we arrived home, we ate the cream puff immediately kasi may sinabi yung staff na best to consume immediately. I first ate the Rare Cheese Puff pero nahirapan ako ubusin, parang nauumay na ko but my husband and son finished their two pieces of cream puff in one sitting. 

Rare Cheese Puff - A soft choux pastry topped with a parmesan crust, filled with Nama Cream and the refreshing sourness of Cream Cheese 

Salted Caramel Cream Puff - Indulge in a soft choux pastry topped with a parmesan crust, filled with cream, mascarpone, custard, and salted caramel. 

Cheese Puff - A soft choux pastry topped with a parmesan crust, filled with luscious Hokkaido cream. 

I saved my Slated Caramel Cream Puff in the chiller and told myself I would eat it the following day. After 3 days ko na yata naalala nung naghahanap ako ng makakain sa fridge. Hehehe! I tried the Salted Caramel Cream Puff and liked it better than the Rare Cheese Puff, walang umay. And kahit ilang days na rin sa fridge, masarap pa rin. I will try their other products including the Cheese Puff we haven't tried. 

Cow Cow Kitchen 

G/F Central Garden Ring Area, 

Ayala Malls Manila Bay.