Breakfast at Taza Fresh Table

My mom is staying in our house for a few weeks and we just received my son’s report card, as a reward for a good performance, we went to Tagaytay for a celebration. My initial plan is Balay Dako but I changed my mind so I suggested to my husband Taza Fresh Table. We were supposed to eat here two years ago but the restaurant was closed because of the Taal Volcano eruption and then COVID-19 happened. 

Read: Buffet Breakfast at Balay Dako 

I checked their Instagram account, Facebook page, and website and I was looking for their Breakfast Menu, because when I downloaded the menu on their website, there is no Breakfast Meal. I even sent a DM on their Instagram account but I did not receive a reply. I booked a table on their website but I did not get any confirmation. 

Despite having no reply or confirmation, we still went to Taal Vista Hotel to eat our breakfast. We arrived past 7AM so we waited for almost an hour because the restaurant is still closed. Natetempt na rin ako magbuffet breakfast na lang sa Veranda pero since ilang beses na rin namin natry ang buffet breakfast nila, naghintay kami sa Taza. 

From the time we entered and left, kami lang yung diners so the waiting time is not that long. The staff gave us the menu and while browsing the menu, I realized mahal din pala breakfast meal nila, price ranges from PHP350 to PHP950 + 10% Service Charge. 

As I’ve said before, I already checked their website, Instagram, and Facebook page so I already have an idea of what to order. I was surprised lang na mahal pala ang gusto ko na order, pero dahil nagcrave ako doon sa photo nila, inorder ko pa rin. I ordered Steak and Eggs PHP950 + SC, my husband chose Tapang Barako PHP900 + SC, while my mom and son chose Taza Burger PHP750 + SC. Yellow Mango Shake PHP250 + SC. 

Steak and Eggs PHP950 + SC 

Hanger steak with two eggs any style, French fries 

Taza Burger PHP750 + SC 

Ground beef patty, Tagaytay romaine lettuce, mozzarella, potato wedges, coleslaw. 

Tapang Barako PHP900 +SC 

Hanger steak marinated in coconut vinegar, coco amino, coconut sugar, garlic, soy sauce, bay leaf, and Barako coffee.

The meals were served in less than 30 minutes but I was shocked when I saw my steak and eggs, ang liit ng steak. Ang layo niya sa picture na nakita, ito yung tinatawag na Expectation vs Reality. Toink! I ordered steak in other restaurants like Melo’s and Hogs & Cattle Steakhouse, and Outback Steakhouse and so far ito yung pinakamaliit. Konti lang din yung tapa compared sa pictures ng ibang bloggers na nakita ko. I told my mom, nasa Pilipinas na siya pero yung order niya hindi nagbago. Halos same kasi sa order nila ng anak ko sa Roft Rotisseri “Lunch Burger”. 

Anyway, the service is good and we enjoyed our food naman but whenever we think of the price, nanghihinayang kami. Sana pala nagbuffet na lang kami kasi konting dagdag na lang. Waah! #chargetoexperience 

We did not stay long because I attended the Virtual Parents-Teachers Conference while my husband drove to Caleruega for our next agenda.

Read: Mother’s Day at Taal Vista Hotel 

Trick or Treat at Taal Vista Hotel 

Christmas at Taal Vista Hotel 

Taza Fresh Table at Taal Vista Hotel 

Kilometer 60, Aguinaldo Highway 

Tagaytay City 4120, Philippines 

Operating Hours: 

Friday 12:00 NN to 3:00PM, 6:00PM to 10:00PM 

Saturday 8:00 AM to 10:00 PM 

Sunday 8:00 AM to 6:00 PM 

Note: Sunday dinner is open during long weekends (Monday is a Holiday)