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The sauce is created with the finest selection of black pepper sauce and spices. It can be used for seafood and meat. The packaging includes the ingredients and instructions, though I don’t follow all of them because I only use whatever ingredients I have at home. You can also check their website for more information and cooking video.

1 pack Prima Taste Premium Black Pepper Sauce 

3 tbsp of Water 

2½ tbsp of Vegetable oil 

275 g Sliced beef 

5 g Cornstarch 

12 g Young ginger, sliced into julienne 

28 g Spring onion, sliced into tubes 

28 g Red Capsicum, sliced into julienne 

1. Mix 275 g of sliced beef with cornstarch and stir-fry in 2½ tbsp vegetable oil on medium heat till almost cooked. Set aside. 

2. Add 3 tbsp water and Prima Taste pack. 

3. Mix well. 

4. Add beef and stir-fry on high heat. 

5. Add young ginger, spring onion and mix well. 

6. Garnish with red capsicum. 

7. Black Pepper Beef is ready to serve. 

I have Meltique Beef so I sliced it into cubes. I stir fry the beef in oil without cornstarch, after 3 minutes, I added the bell pepper and sauce mixed. Cook for a few minutes and serve. I forgot to add the mushroom, sa kakamadali ko. 

The spiciness level is mild pero maanghang pa rin for us, to think na 450g of beef na nga ginamit ko. Despite that, we still like this sauce so I will buy this again. I don’t know if it is available in the supermarket but I bought my sauce kit online. Mukhang menudo lang sa picture pero hindi tomato sauce yan. hehehe!