Michi Photostory: Corned Beef Brisket

October 11, 2021

Corned Beef Brisket

I’ve already shared some of the Heat and Eat foods that I have tried before like the Dinuguan, Bicol Express, and Lechon. Cook Express Corned Beef Brisket is another Heat and Eat food product of San Miguel, this is what I prepared when I was still recovering from my second dose of COVID19 vaccine.

Nakakatawa because when my son asked me what is our food for lunch? He doesn’t believe me when I said corned beef, of course, we are used to corned beef in cans. Hehehe! But the truth is, the word corned beef comes from the word “corning”, it is an old way of preserving meat by using corns of salt or rock salt.

We always have corned beef in our pantry but this was the first time that I bought a Corned Beef Brisket online (440g or 900g). I am not sure if it is available in the supermarket since it's been a long time since I went to the grocery. No need to thaw and you can heat this by using your microwave or stove, I used the stovetop method because I want to cook shredded cabbage too.

Corned Beef Brisket Heating Instructions

Microwave: partially open lid and heat frozen product at medium to high setting for 10 to 12 minutes. Stovetop: transfer frozen contents to a pot. Cover and heat over medium flame for 12 to 15 minutes. Stir halfway.

I sliced the beef and added some leftover side dishes plus the cabbage so our corned beef brisket won’t look plain. We liked this so I will buy this again.