Food Trip at Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen has been in the business for more than forty years already, it started in 1972 in New Orleans, Louisiana. Now they have more than 3,000 restaurants around the globe. I have no idea that we had Popeyes before in the Philippines, the restaurant was already closed in year 2007 without me knowing it. The good news is, it returned to our country, and the first store opened last May 16, 2019 in Arcovia City.

When I learned that we had Popeyes here, I was not that excited because I already tried Popeyes during our trip in Singapore. Our hotel is located in Bugis Village and there is a Popeyes branch in that area where we ate our dinner. The chicken is good but it is not something that I will crave but I think we ate here twice din because of the free wifi. If I remember it right, the wifi password is printed on the receipt and we use it while eating to stay connected because we don’t have free wifi in our hotel. 

The fast-food restaurant is known for its traditional Southern fried chicken, cajun fries, cajun rice, and honey biscuit. I checked my photo albums and found few food photos. It was dinner time so I don’t have good lighting and my camera phone is not good. We ordered Cajun Rice Platter and Mild Tenders; Cajun Rice Platter includes chicken tenders, cajun rice, and drink while the Mild Tenders includes chicken tenders, biscuit, signature side dishes, and drink. 

Last weekend, we went to Festival Mall for our eye check-up, we arrived before mall hours so while waiting, nag-iiisip na kami ng kakainan. My husband told me that there is Popeyes in Festival Mall so I remembered our gift vouchers. He got these vouchers when he renewed his membership card at Landers last year. Since hindi kami lumalabas, now lang namin nagamit. 

As expected, in every country kahit same fast food or restaurant the menu is not the same. Here in the Philippines, we had sweet spaghetti, biscuits with hazelnut and white chocolate flavor. Since my son is not allowed to eat in the restaurant, I just ordered the chicken tenders meal for take-out. 

I ordered T1 for PHP145, which includes 3 pieces of chicken tenders, biscuit, and drink, and T2 for PHP129, which includes 3 pieces of chicken tenders, rice, and drink. You can choose from 5 different dips, they have a hot ranch, ranch, bold bbq, mardi gras, and gravy. Mas mahal yung biscuit kaysa sa rice. Hehehe! I don't have pictures of the rice meal kasi gutom na yung mag-ama ko. 

Eye Check-Up in Times of COVID19 Pandemic

Almost two years had passed and until now, we still have community quarantine restrictions. And because of this pandemic, a lot of my plans have been affected and canceled and to be honest, I felt stressed about the things that I cannot do because of the COVID19 restrictions. There are so many plans that I delay because I am afraid to go out but I realized that if I will wait for this pandemic to be over, wala na ko magagawa. So I need to learn to live with this virus.

My son and I need to visit our ophthalmologists. For the longest time, my son has been complaining that he is having a hard time reading the subtitle on TV so he really needs to change his eyeglasses. He changes his eyeglasses every year but because of the lockdown, our appointments were canceled last year. I didn’t reschedule his appointment because I am still afraid to go to the hospital. 

But after our COVID19 Vaccine and Pneumococcal Vaccine, I decided to have an eye check-up but not with our doctors, we just went to Starfinder Optical Shop. I learned about this optical shop 3 years ago so nakailang pagawa na rin kami ng eyeglasses dito. We just gave them the prescriptions from our ophthalmologist. But last weekend, doon na rin kami nagpacheck. Since kids are not allowed inside the mall yet my husband called Starfinder to make an appointment, we just printed the letter (from Viber) and presented it to the guard. 

Good thing that we are the first patients kasi limited din pala ang number of people sa loob. They have 2 doctors naman so in less than an hour, natapos na kami. I was surprised with our result, sobrang laki lang ng tinaas ng grade namin, -75 (each eye) sa anak ko and -50 (each eye) sa akin. The most shocking part is the price of the lens, OMG sobrang laki ng tinaas ng price. 

It was year 2015 when we discovered that my son has eye problems so eyeglasses are part of our yearly expenses. For the first few years, we just ordered from his pedia-ophthalmologist and we always received an authenticity card so kahit noong nagpagawa na kami sa iba, Crizal brand na rin ang pinagagawa namin, 

Since 2015, my usual expenses for his eyeglasses is more or less PHP6,000 (frame + lens). Just two years ago, I only paid PHP3,900 for my son's lens so halos mahimatay ako nung nalaman ko na PHP10,500 na yung Airwear Clear Lens niya. Yung gamit ko na Crizal Prevencia Lens is PHP5,900 na so I went back to Crizal Eyezen Max kasi PHP4,900 lang. From their record kasi, my son is using Airwear and I checked our authenticity card, Airwear nga nakalagay. 

The only difference is the material, Airwear is made of unbreakable polycarbonate material so kahit mabagsak ng anak ko hindi daw ako magworry. But I forgot that my son is already a teenager and online classes naman so less yung chances na mabagsak kasi wala PE classes. PHP10,500 is so steep so medyo sinisisi ko sarili ko bakit nagAirwear pa rin anak ko. Lol. I’m thankful that I saved the 20% discount voucher which I got from them two years ago and may 50% discount sa frame na napili ng anak ko so naless ng gastos kahit papaano. 

Read: Crizal Prevencia 

Crizal Eyezen  

Check-up with Pediatric-Ophthalmologist 

Benefits of Crizal Prevencia Airwear Refractive Index 1.59 

Unbreakable polycarbonate material 

Anti-reflection 

Scratch resistance 

Dust and water repellence 

Smudge repellence 

Blue light protection 

Front and back UV protection 

I thought I was able to save money because he didn’t change his eyeglasses last year pero ganun din pala ang gastos ko kasi tumaas ang price. Waah! I also noticed na patagal ng patagal yung pick-up time sa Starfinder. Two years ago, 9 days lang, now 17 days bago namin makuha.

Update: We got our eyeglasses, 6 days after our visit so hindi naman inabot ng 17 days. 

Pork Tonkatsu

In my previous post, I mentioned that I try recreating the food that I usually order in a restaurant so aside from Beef Gyudon, I am also missing Tonkatsu. If we are craving tonkatsu, Yabu is our go-to restaurant if ever we are in Alabang Town Center or Southmall. I can’t remember the last time we ate there, sobrang namimiss ko ang unlimited soup, cabbage, and fruits.  

Anyway, I found this McCormick Tonkatsu Agemono Fry Set P63.75 during my last grocery at Landers. Since I don’t know the taste yet, I only bought one pack, the package includes 85g of Tonkatsu Coating Mix and 25g of Tonkatsu Sauce. I just followed the directions at the back of the packaging.

Ingredients 

1/2 kg pork steak 

1 piece egg, beaten with 1 tbsp of water 

Oil for deep-frying, preheat over medium heat 

1. Dip each piece of pork steak in egg wash. 

2. Coat in Tonkatsu Coating Mix. 

3. Deep-fry until golden brown and cooked through. 

4. Serve immediately with Tonkatsu Sauce. 

The coating mix is only good for 5 pieces of small porkchop, bitin na sa pang-anim. I noticed na mabilis siya maluto so yung first porkchop ko, almost burned pagkalagay ko. Waah! The taste is good naman pero malayo sa lasa ng Yabu (hindi siya crunchy and juicy). Hehehe! Next time, I will try the ready-to-cook Tonkatsu of Landers, or I will do it from scratch. I cooked this last March so now, I am craving tonkatsu na naman.

Update: March 2022

I mentioned before that I will try the Ready-To-Cook Pork Tonkatsu at Landers so when I went back last December, I bought a pack of this and immediately fried the pork for our dinner. The pieces of pork are thin so it is so easy to fry. The taste is a little bit bland so you can prepare a dipping sauce, my husband just uses ketchup because my son and I are okay with plain tonkatsu. 

I prefer this Ready-To-Cook Pork Tonkatsu kasi hindi na ko magpound pa ng porkchop and no need to buy tonkatsu mix or bread crumbs. This is now part of my grocery list every time na magLanders ako kasi ito rin niluluto ko pag-uwi. hehehe!

Beef Gyudon Recipe

We are now in the last quarter of the year and until now we are still dealing with COVID19 restrictions. And because of that, our normal routine changed including our food trip because we cannot just go to the restaurant and eat. There are so many rules and regulations that we need to follow and another thing, kids are not allowed in the restaurant yet. And if ever pwede naman, for sure crowded sa dami ng gustong lumabas na rin. 

I don’t want to dwell on it so what I do is I try to recreate the dishes that I used to eat in the restaurant. When I was still in college, Tokyo Tokyo is one of my favorite fast foods (kapag nasa mall), I usually order their Bento Meals, like Prawn Tempura, Pork Tonkatsu, and Beef Misono. It is a complete meal na kasi, you have the meat, rice, veggies, and drink. 

I’ve been meaning to cook my own beef gyudon or beef misono at home but I always had a hard time looking for sake and mirin in the grocery store. If it is available, it is either sake or mirin lang; gusto ko same time ko sila bibilhin. Fast forward to this year, I was able to buy sake and mirin online so finally, I was able to cook my Homemade Beef Gyudon. I checked the recipes online pero paiba-iba naman so I made my own version na lang (inspired by other recipes). 

Ingredients 

1 tbsp of Sesame Oil (or any oil) 

2 cloves of minced garlic 

1 slice onion 

300g of any thinly sliced beef (slice into half) 

1 tbsp of corn syrup (or sugar) 

2 tbsp sake 

2 tbsp mirin 

2 tbsp soy sauce 

Salt and pepper to taste 

3 Eggs 

Optional: pickled red ginger, green onions, sesame seeds 

1. Mix the corn syrup, soy sauce, sake, and mirin. 

2. Beat the 3 eggs. 

3. In a heated pan, add the sesame oil and saute the garlic and onion for 2-3 minutes. 

4. Add the beef and cook until it is no longer pink. 

5. Season with salt and pepper. 

6. Pour the mixture of corn syrup, soy sauce, sake, and mirin into the beef. Simmer for 5 minutes. 

7. If you want an egg, pour the egg on top of the beef. Cover the pan and cook until the egg is almost done. 

8. Serve with rice. 

On my first try, I used Sukiyaki Cut and I added eggs. On my next try, I used the Woosamgyup from Romantic Baboy and I did not add eggs so I just sprinkled some sesame seeds. Next time, if I will cook this again, magluluto na rin ako ng vegetable side dishes like togue.

Watch the video here

A Dose of Pneumococcal Vaccine

For the past several months, I’ve been seeing a lot of posts about the flu vaccine and pneumonia vaccine but I just ignore them because I don’t want to go to the hospital yet. My son and I rarely go out of the house so I just felt that we don’t need those vaccines. It was funny because I thought my son has Pneumococcal Conjugate Vaccine or PCV7 (now PCV13) so booster shot na lang naman ang need niya but when I checked his baby book, my son has no PCV7 pala. 

Then I remembered that 13 years ago, I decided to skip this vaccine because we can’t afford it and this vaccine is quite new to me. During those times, life is so hard and we are just lucky that part of my husband’s company health insurance is a yearly medicine benefit (vaccine included). We use that benefit for my son’s vaccines except for PCV7, we all know na napakamahal ng PCV7 so doon pa lang mauubos na yung benefit. To give you an idea, PCV13 is a series of 4 doses given to infants who are 2 months, 4 months, 6 months, and 1 year old. 

Moving on, my husband and I are both fully vaccinated but my son has no COVID19 vaccine yet because it is not available (sa kids) in our country and I don’t know when it will be available. We still don’t have a registration form for kids in our place. And because of that, I decided to get Pneumococcal Vaccine. 

Read: I’ve Got My First Jab of COVID19 Vaccine 

But like I said, I don’t want to go to the hospital yet so I asked my friend for recommendations. My friend told me about the pediatric clinic where they got their vaccines so I told my husband about it. Thank God that there is a Saturday schedule so my husband and son don’t need to be absent from work and school. My husband just made an appointment online and we scheduled it one month after my second dose of Moderna vaccine. 

The rate of pneumonia vaccine varies so just check with the hospital or clinic. With regard to our experience, when we asked about the rates, the clinic did not give us the exact rate, ito lang binigay nila.

Pneumococcal Vaccine Rate in the Philippines 

Kids: PCV13 ranges from PHP3800 to PHP5,000 

Adult: Pneumovax ranges from PHP3,200 to PHP4000 

We live in the province so baka mas mahal kapag Metro Manila. But I think the rate is already acceptable kaysa magAsian Hospital pa kami (sa pedia ng anak ko) pero masakit pa rin sa bulsa because three years ago, we no longer have medicine benefits. But for peace of mind and added protection, go lang. My son only needs one dose, unlike sa amin na may another dose ulit after 5 years. 

Common Side Effects of Pneumonia Vaccine 

Pain on injection site 

Muscle or joint aches 

Fever 

Chills 

Headache 

Nausea 

Vomiting 

Stiffness of the arm or the leg where the vaccine was injected 

Weakness 

Fatigue 

Skin Rash 

Fortunately, the only side effect that we experienced is pain on the injection site pero mild lang compared sa pain na naramdaman namin sa COVID19 vaccine. The pain subsided in less than 24 hours. 

“Life or death for a young child too often depends on whether he is born in a country where vaccines are available or not.” - Nelson Mandela

Tomato Garlic Prawns

I love shrimp because it is so easy to cook so we always have shrimp. But even though we always have shrimp my menu is limited to few recipes; I usually cook Buttered Garlic Shrimp or Salted-Egg Shrimp. 

Last week, we received some prawns and I remembered the Tomato Garlic Prawns Sauce PHP42 that I bought few months ago. I just added this because I need to meet a certain amount to get discount and free shipping. Hehehe!

Ingredients 

250g prawns (trimmed and dried) 

1 pack of Lee Kum Kee Sauce for Tomato Garlic Prawns 

Procedure 

Pan-fry prawns in 2 tbsp oil until golden yellow and done. 

Turn low heat and add the sauce. 

Stir well quickly until heated through. 

Or stir-fry 250g shelled prawns in 1 tbsp oil until done. 

Add sauce and stir well quickly. 

I checked the procedures and kulang pala yung sauce ko because my prawns are almost a kilo so I added few ingredients like garlic, tomatoes, and water para dumami. Hehehe! 

2 tbsp olive oil 

2 tomatoes 

4 cloves of minced garlic 

Prawns (shelled and deveined) 

2 tbsp water 

Salt and pepper to taste

Optional: Fresh or dried Parsley  

1. In a pan, put the oil and saute the garlic. 

2. Add tomatoes and cook for 8 minutes until softens. 

3. Add prawns and cook for 4-5 minutes.

4. Season with salt and pepper. 

5. Add the Lee Kum Kee Sauce for Tomato Garlic Prawns 

6. Add water, dried parsley, and season with salt and pepper. 

7. Stir well for 2 minutes. 

8. Serve 

The taste is good and my husband said, lasang Chinese cuisine. Natawa na lang ako because Lee Kum Kee nga yung brand. hehehe! But I don’t think I will buy this again kasi mas mura kung mag DIY na lang ako and we still prefer buttered garlic or salted egg recipes. But if you like this kind of recipe, you can buy Lee Kum Kee Tomato Garlic Prawn Sauce online too. 

3 Easy Ways to Escape Work From Home Stress Without Leaving Your House

In just a few weeks, another year stuck at home will come to an end. It was a full year of constantly adapting to new protocols and new ways of working. Ironically, being closer to home didn’t make the stress of day-to-day tasks any less heavy. Some of us have joined meetings while washing dishes, skipped lunch to work on a deadline, and even woke up just in time to attend an early morning call. The stress we experience has increased because of more back-to-back meetings and higher demand for multi-tasking. 

To make sure we don’t burnout, we need to stop for much-needed breaks. You might not notice it but even your skin needs detoxing too. The constant change in weather and the temperature inside can be causing your skin stress.

End the year refreshed and ready for whatever challenges come our way with these easy-to-do relaxation activities we can do right at home. 

1. Immerse yourself in new worlds 

There is no shortage of bad news in the world. Yes, we should be updated with current events, but it doesn’t hurt if we immerse ourselves in more positive environments from time to time. Constantly checking emails and updates about work, especially on weekends can cause even more anxiety at a time when you should be taking care of yourself. 

Read a book about a magical realm, about an intense love story, or about a woman finding her purpose in the world. Take it a level higher and join your local book club’s weekly or monthly discussions! Feel the stress fade away as you flip through the pages (or swipe if you’re an e-book convert!) at the end of the day. 

2. Curate a mood-booster playlist 

It’s no secret that music affects our mood. Before the workweek starts, why not set aside a few hours just listening to old and new favorites and create a personalized playlist for every kind of mood? This will be an easy stress-reliever when your to-dos start to pile up. It’s also a palate cleanser for your ears after being in whole-day meetings.

Just hit play and feel the stress melt with the beat. Here are some suggested playlists to get you started: “This meeting could have been an email playlist,” “Overtime will soon be over the playlist,” “Malapit na mag-weekend playlist.” 

3. Make your shower a haven 

Shower time is sacred alone time. It’s the time of day when we can get away from work calls, parent duties, and house chores! It’s the only we can truly be alone to relax. Take it a step further and make your shower a full blow haven of relief by investing in the right products. Set up your favorite candles, ready your trusty scrubs and loofah, and use a cleansing and rejuvenating body wash like Safeguard Detox. 

Safeguard Detox is enriched with Pomegranate that allows for deep cleansing of the pores, stripping away germs, bacteria, and dirt while leaving skin refreshed and rejuvenated. The fragrant foam will feel like a refreshing escape with every pump.

Schedule your relaxation time

Whatever you choose to detox from the stress of each day, make sure that you make time for it (and stick to it!) It’s so easy to get swamped with the daily tasks that we forget to take care of ourselves. Set an alarm for your reading time, block your weekend to curate a playlist, or set 9:00AM or 11:00PM as your regular shower time. Setting time to rejuvenate yourself means having more energy to give back to the world. So what are you waiting for? Start your relaxation today! 

Safeguard Detox is available in Pomegranate and Bamboo Charcoal. Add to cart when you visit the P&G official online stores in Lazada or Shopee.

Walking Tour in Kristiansund Norway

Over the past few days, I’ve been seeing a lot of travel photos on my social media feeds, it seems that other countries are slowly going back to normal. Unfortunately, here in the Philippines we still have restrictions so leisure traveling is far from reality but I am praying that we can travel again next year.

Since I can’t travel yet, let me reminisce about my last trip to Europe and as expected I am not yet finished with my Scandinavian series. Anyway, more than two years ago, we had a chance to visit Kristiansund Norway, our initial agenda is to visit the famous Atlantic Ocean Road. Travel time from Ørland is 5 hours so we stayed at Scandic Kristiansund to rest before driving to the Atlantic Road.

Read: Scandic Kristiansund Hotel 

Bella Napoli Restaurant 

Walking Tour in Kristiansund

Kristiansund (Christianssund) was founded by King Christian VI in the year 1742. It is also known as a polychrome town because of the colorful houses that you can see in the small island municipality. It is located on the western coast of Norway, this municipality has four main islands, the Nordlandet, Kikrkelander, Innlandet, and Frei. 

It was raining when we arrived at the hotel but we still went out for dinner. Since our hotel is near the harbor, we checked the two statues and found the Sundboat. 

Sundbåten 

Sundbåten or Sundboat is the world’s oldest public transport service that is still in use since 1876. It is Kristiansund’s trademark and cultural heritage. This is a nice way to experience Kristiansund because you can explore different parts of the town like churches, galleries, museums, and harbor. A round trip takes only 15 to 20 minutes and it is FREE. 

Unfortunately, it was already closed when we went there and we did not bother to check it the following day because we have limited time. You need at least half a day so you can explore the stop points. We just took photos of the Klipsish woman which represents the hardworking women of history and the Herring boy which symbolizes the future generation. 

It was a quick visit to the pier because we were hungry already and we need to look for a restaurant. We had dinner at Bella Napoli Restaurant and we immediately went back to the hotel after. 

The following morning, while we were eating breakfast we planned to have a Walking Tour in Kristiansund. We don’t have an itinerary, we just relied on the flyer that we got at the hotel lobby. Despite the gloomy weather, it did not stop us from exploring the city. We checked the nearest tourist spots that we can visit before we check-out.

Byfossen 1742-1992 

We just walk from the hotel and found Byfossen. It is a small waterfall powered by a pump that was opened in the year 1992 to celebrate the city's anniversary. 

Kongesteinen 

This large gray stone is located near King Olav’s Gate. It is a symbol of the visit of two royal couples last October 15, 1992, Queen Margrethe and Prince Henrik of Denmark and King Harald and Queen Sonja of Norway visited Kristiansund at the same time. 

The war ruin that used to be a public burial ground (1838-1919) is now a beautiful park where you can see statues, fountains, hundred years old trees, plants, and more.

Kirkelandet Kirke 

Kirkelandet Church is a parish church that was built in 1964. It is Norway’s first boldest and most modern church building by architect Odd Østbye. It symbolizes a quartz crystal amidst roses. This church can occupy 550 people. 

On our way to Varden, we passed by Svanedammen, or Swan Pond, and Vanndamman, or Water Pond. We saw a lot of birds, swans, and peacocks. 

Varden Utkikstårn 

We ended our walking tour at Varden, which was opened in the year 1892. It is an old tower which is 78 meters above sea level. The view tower will give you a breathtaking view of the shipping lane, Grip Island, coastal areas, mountains, and fjords of Nordmøre. It is open every day and the most important thing is, it is free. The space at the top can accommodate only few people, good thing that there are no other visitors aside from us (6 people). 

Our time is limited but I’m glad that we were able to visit some tourist spots in Kristiansund. If we have more time, I wanted to visit the maritime environment, Grip Island, old town, Klippfisk Museum, and ride the Sundboat. We immediately went back to our hotel so we can check out and start our Atlantic Ocean Road journey.

Corned Beef Brisket

I’ve already shared some of the Heat and Eat foods that I have tried before like the Dinuguan, Bicol Express, and Lechon. Cook Express Corned Beef Brisket is another Heat and Eat food product of San Miguel, this is what I prepared when I was still recovering from my second dose of COVID19 vaccine. 

Nakakatawa because when my son asked me what is our food for lunch? He doesn’t believe me when I said corned beef, of course, we are used to corned beef in cans. Hehehe! But the truth is, the word corned beef comes from the word “corning”, it is an old way of preserving meat by using corns of salt or rock salt. 

We always have corned beef in our pantry but this was the first time that I bought a Corned Beef Brisket online (440g or 900g). I am not sure if it is available in the supermarket since it's been a long time since I went to the grocery. No need to thaw and you can heat this by using your microwave or stove, I used the stovetop method because I want to cook shredded cabbage too. 

Corned Beef Brisket Heating Instructions 

Microwave: partially open lid and heat frozen product at medium to high setting for 10 to 12 minutes. Stovetop: transfer frozen contents to a pot. Cover and heat over medium flame for 12 to 15 minutes. Stir halfway. 

I sliced the beef and added some leftover side dishes plus the cabbage so our corned beef brisket won’t look plain. We liked this so I will buy this again.

DIY Gamer Birthday Party Theme

Thirteen is a huge milestone for everyone, it is a transition from tween to teen. So even there is a COVID19 restriction, it did not stop us from celebrating this once-in-a-lifetime moment. My son suggested having a “Gamer” birthday party theme, I initially planned to invite his cousins so they can play video games but for everyone's safety, I did not pursue it anymore. But I still prepare a Gamer Birthday Party to document that my son is now officially a teenager. 

Read: Officially a Quaranteen

As I mentioned in my previous post, I will share the preparations that I did for this simple party. It took me a week to prepare for the party materials because I don’t want to feel overwhelmed so I spent few hours a day finishing a project. My first project is a birthday card, I designed this “Birthday boy, it’s time to level up”, card. It is a folded card that I just printed, cut, and folded, I print 3 pieces of this card for my husband, mom, and of course for me. This is available in my shop if you need a birthday card for your gamer family or friends.

The next project is "Ethan is now a teen birthday cake topper", it took me a long time to decide what materials will I use, either vinyl stickers + acrylic or cardstock. After contemplating, I settled for cardstock; I used glitter cardstock, metallic cardstock, and plain cardstock. I’m happy with the result because this is a big improvement compared to the cake topper that I did last year. 

Then for my third project is a cupcake topper or food topper. I designed this using the Game Kids Clipart Set. I printed this using cardstock and sticker paper. I used lollipop sticks for my cupcake or food topper.

Ethan is now a teen 

I paused my game just to be here 

Officially a Quaranteen 

You’ve already lived 1000 lives 

Level 13 unlocked 

I don’t age, I just level up 

Birthday boy, it’s time to level up 

The fourth project is the gift tag, “Happy birthday! You’ve already lived 1000 lives”. Just like the birthday card, it is a folded card that I printed, cut, and folded. 

The fifth project is the 13 banner, I started making my 3D numbers but after few hours of making it, I was not happy with the result so I ended up with this. I printed some graphics to add some designs so it won’t look so plain.

The sixth project is the Birthday Party Hat, I just search for a free party hat template on Pinterest and upload it on Cricut Design Space. I used cardstock for this and added the remaining food toppers that I made. For a family of three, I prepare 3 party hats. 

The last project is souvenir stickers, “Game Over, thank you for coming”. I used sticker paper for this. We did not have visitors but I prepare simple food packs that my husband delivered to my in-laws. 

If you are planning for a gamer birthday party, feel free to download these souvenir stickers here. 

For regular glossy stickers, I’m using this or this. 

For cardstock, I'm using this

Just like that my baby boy is now a teen, it happened so fast and in a blink of an eye, my son’s face, body, and voice changed. And because we are stuck at home since the community quarantine started, I barely noticed the changes, unless makita ko yung old photos and videos niya na ang layo na pala ng face and voice niya sa dati. All I knew is tumatangkad siya. 

Read: Birthday Party Themes for Boys 

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