Michi Photostory: Homemade Fish Nuggets

September 20, 2021

Homemade Fish Nuggets

My son loves chicken nuggets so I used to buy store-bought chicken nuggets for his breakfast or school baon. But when the community quarantine started, I stopped buying nuggets. Instead, I started buying or making my own chicken karaage. And this gave me an idea to make fish nuggets.

Read: How I Cook my Chicken Karaage

I always buy cream dory or pangasius if I want to cook fish fillet so there is nothing new with my recipe. The only difference is, I sliced the fish fillet into bite-sized pieces and I added cornstarch on my breading mix to make it crispier. I’ve been using Crispy Fry Breading Mix for the longest time so yun na talaga gamit ko sa mga fried food recipes ko. I don’t have the exact measurement kasi binubuhos ko lang talaga sa plate yung breading mix and cornstarch.

Read: Recipes Using Crispy Fry Breading Mix

Homemade Chicken Nuggets

Cream Dory

Breading Mix

Cornstarch

Cooking oil for frying

1. Slice the fish fillet into bite-sized pieces

2. Mix the breading mix and cornstarch

3. Coat the fish.

4. Fry the fish until golden brown.

5. Serve with lemon butter sauce or hollandaise sauce.

Read: Hollandaise Sauce Recipe

The photo does not give justice but the fish nuggets are crispy on the outside and soft on the inside. My two boys love this so moving forward, bite-sized na gagawin ko.