One of the things that I noticed is they love cooking buchimgae or pancake. They have different pancakes like gamjajeon, kimchijeon, hwajeon, jangtteok, bindaetteok, jeon pajeon, hotteok and many more. Korean pancake uses different ingredients that are soaked in batter mixed then fry, it is either sweet or savory. Among their pancakes, hotteok is the only thing that interests me.
A few months ago, I discovered this CJ Beksul Hotcake Mix and I immediately bought it since we love pancakes for breakfast and snacks. I used Google translate to check the recipe at the back of the packaging and I also searched online how to use the CJ Beksul Pancake Mix. If you don’t have a weighing scale, it is better to buy the 500g pack, kaya natagalan ako sa pagluto kasi hinanap ko pa yung weighing scale ko.
CJ Beksul Hotcake Mix Recipe
500g of CJ Beksul Hotcake Mix
2 eggs
400ml of Milk or 280ml of water
1. Put 2 eggs in a bowl and whisk it. Pour milk or water then whisk it again. Add the 500g of hotcake mix and stir until there are no lumps in the mixture.
2. Preheat the pan and lightly wipe oil in it.
3. Pour 1 ladle of hotcake mixture into the pan. Cook it in low heat for 1-2 mins then flip it when bubbles form on the surface and cook it again for 1 min.
4. Serve and eat.
I added milk instead of water and the batter is a little bit runny so I find it hard to cook a pancake, hindi kasi siya nagiging bilog. If I’m using a different brand, I can cook 3 pancakes at a time using my pan pero dahil runny yung batter, I can only cook one pancake. To make my life easier I just cook waffles. I don’t understand why 400 ml kapag milk at 280 ml kapag water. Next time I will use 280ml of milk instead of 400ml.
I also bought a CJ Beksul Doughnut Mix but I haven’t tried it yet but I already made a printable recipe card for future use. Feel free to download the recipe card for both pancake and doughnut.
Check the links where I bought my CJ Beksul Hotcake Mix and Doughnut Mix or care to share kung saan mas mura bumili. :)
nice
ReplyDelete