Betty Crocker Triple Berry Muffin Mix

If you’ve been a regular reader of this blog, you have noticed for sure that I love buying Betty Crocker products, I have tried different variants of their cake mix and cookie mix. My personal favorite is their cookie mix especially the oatmeal. Sometimes I used their cake mix for waffles if I ran out of pancake mix.

Last February, I bought this Betty Crocker Triple Berry Muffin Mix but it was only this month that I have tried it. This is so easy to prepare because you just need to add water or milk, mix and bake. But this time, I tried using my air fryer to make this muffin and I’m so happy because I don’t need to preheat and we had muffins in less than 15 minutes. I used milk for this recipe and I baked it for 12-15 minutes at 160C or 320F in Air Fryer. 

Betty Crocker Triple Berry Muffin Mix Recipe 

1. Heat oven to 400F or (375F for dark or nonstick pan). Place paper baking cups in 6-regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 

2. Stir muffin mix and water or milk just until blended. Spoon into cups (about 1/4 cup each) 

3. Bake 15 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run a knife around sides before removing). Cool completely before storing.

My son is not a fan of berries so I was surprised that he liked this muffin, tig-isa lang tuloy kami ni hubby at naubos niya agad yung 4. Next time, I will buy this mix again, yung bigger version na kasi bitin yung 6 pcs.