Michi Photostory

1 kilo of Mussels 

Garlic Butter Sauce

1/3 cup of butter 

6 cloves of garlic minced 

1 cup of grated cheese 

My son loves Baked Mussels but I seldom cook this because I feel that it is time-consuming. I have to steam mussels, remove one side of the shell, prepare the white sauce or butter sauce, preheat the oven etc. It is not that complicated but I want to make my life easier so last year, I started baking my mussels without shells.

1 kilo of mussels (on the photo 1 1/2 kilo yung nabili namin) 

1/4 cup butter 

1/2 cup grated cheese (quick melt) 

Garlic Salt 

Ground Pepper 

1. Steam the mussels for 20 minutes and remove them from the shells. 

2. In a pan, saute the mussels in melted butter for a few minutes. 

3. Season it with garlic salt and pepper. 

4. Place it in a ceramic bowl and top with grated cheese. 

5. Toast it in the oven toaster until cheese melts. Sometimes I used air fryer. 

Using this recipe, I saved time, effort, and money. Less butter and cheese, less baking time, no baking trays to wash and the most important thing is madaling kainin.