Betty Crocker: Super Moist Chocolate Fudge Cake Mix

My husband went to Landers last month and he bought a lot of instant cake mixes. I asked him to buy our favorite brownies mix but it was not available so he bought Betty Crocker cake mix instead. We already tried and tasted this brand for the past few years so it became a staple in our pantry. I’ve already blogged about their products before.

Super Cake Yellow Mix 
Oatmeal Chocolate Chip Cookie Mix 
Super Cake Lemon Mix 
Chocolate Chip Cookie Mix  
Oatmeal Cookie Mix 

Among these products, our favorite is the oatmeal chocolate chip cookie. Anyway, last weekend I baked the Chocolate Fudge Cake Mix and it turned out okay, not super moist but not dry. You can eat it without frosting but if you want to make it special, you can add frosting like Chocolate Ganache and Vanilla Buttercream Frosting. I still have 2 boxes of cake mix and 1 pouch of cookie mix that I will try in the next few weeks. 

Chocolate Fudge Cake Mix Recipe 

1 1/4 cups water
1/2 cup vegetable oil
3 eggs

1. Heat oven to 350F for shiny metal or glass pan. 325F for dark or nonstick pan. Grease bottom and sides of the pans.
2. Mix cake mix, water, oil, and eggs in a large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed or until toothpick inserted in center comes out clean. Cool ten minutes before removing from pan. Cool completely before frosting.

Pan Size and Baking Time 

13”x9” - 30 to 35 minutes
8” Round (2) - 30 to 35 minutes
9” Round (2) - 25 to 30 minutes
Bundt - 40-45 minutes
Cupcakes - 14-19 minutes