Michi Photostory: Irodori Japanese Restaurant

July 10, 2018

Irodori Japanese Restaurant

My husband loves Japanese cuisine so whenever he travels, he will eat at a Japanese restaurant if he finds one and if the price is right. When he went to Singapore last week, he ate at Iridori Japanese Restaurant, it is one of the restaurants of Four Points by Sheraton Singapore Riverview. This restaurant offers a-la-carte buffet lunch and dinner so if you love Japanese foods, you will enjoy this place.

Read: Four Points by Sheraton Singapore Riverview

The seafood and ingredients are from Australia, New Zealand, Norway and other countries in Europe. They serve Sashimi, Maki Mono, Nigiri Sushi, Te-maki, Yaki Mono, Mushi Shiru Mono, Ippin Mono, Age Mono, Teppan Yaki, and Manrui Gohan Mono. They have more than one hundred dishes that you can choose from their menu.

Unlike in other buffet restaurants where you get your own food, here in Iridori you will choose from the menu and they will serve it. What nice about their menu is there is English translation and picture of the food so you’ll get an idea on what to order. No buffet take away is allowed. Unconsumed food or leftover will be charged as per a la carte prices so make sure to finish what you order. My husband only ordered three meals from their menu but according to him, the price is worth it. The foods are really good.

Irodori Japanese Restaurant Menu

Sashimi (Raw Fish): Shake, Maguro, Hamachi, Mekajiki, Tako, Ika, and Sashimi Moriawase Maki
Mono (Matt Roll): Shake Maki, California Maki, Futo Maki, Kani Stick Maki, Kanpyo Maki, Kappa Maki, Oshinko Maki, Tekka Maki, Sanshoku Maki, Ebi Maki, and Irodori Maki.
Nigiri Sushi (Finger Press): Shake Sushi, Maguro Sushi, Hamachi Sushi, Mekajiki Sushi, Tako Sushi, Ika Sushi, Saba Sushi, Kani Stick Sushi, Tamago Sushi, Ebiko Sushi, and Inari Sushi.
Te - maki (Hand Roll): California, Spider, Ebi, Tekka, Shake, Kappa, Tamago, Ebiko, Kani, Oshiniko, and Kanpyo
Yaki Mono (Grilled Dishes): Cocktail Bacon Maki, Kanistick Bacon Maki, Saba Shioyaki, Shake Shio, Sanma Shioyaki, Shishamo, Tebasaki, Yakitori, and Shitake Teriyaki.
Mushi Shiru Mono: Chanwan Mushi, Dobin Mushi, and Miso Soup
Ippin Mono (Appetizer): Edamame, Hiyayako, Oden, Yasai Salada, Hiyashi Tomato, Tofu Salada Age Mono (Deep Fried): Ebi Tempura, Fish Tempura, Ninjin Tempura, Renkon Tempura, Shitake Tempura, Tamanegi Tempura, Kaki Age, Age Dashi Tofu, Chicken Katsu, Tonkatsu, Ebi Furai, Sakana Furai, Shisamo Karaage, Tebasaki Karaage, Torikaraage, Age Gyoza, Korokke, Tako Yaki, Edamame Stick, and Haru Maki.
Teppan Yaki: Nasu Miso Itame, Pork Shogayaki, Beef Shogayaki, Buta Kimchee, Yasai Itame, Buta Enoki Maki, Beef Enoki Maki, Beef Enoki Maki, Shake Steak, Chicken Teriyaki, Yaki Meshi, Yaki Udon/Soba, Enoki Shitake Butter Yaki. Manrui Gohan Mono: Su Udon/Soba, Zaru Udon/Soba, Ramen, Ebi Ten Udon/Soba, Curry Rice/Udon, Katsu Udon, Oyako Don, and Sake Cha Zuke.

Buffet Lunch and Dinner Rate

Adult SGD38.80 ++
Child SGD24.80 ++ Below 10 yrs old
Softdrinks and Juices SGD3++

Opening Hours

Lunch - 11:30AM - 2:30PM
Dinner - 6:00PM - 10:30PM

Update August 2018:

My husband went back to Singapore and he ate again at Irodori, this time he ate a lot compared to his last visit.