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I always make homemade pizza at home because it is so easy to make, I only need a slice of bread or store brought pizza dough + my choice of toppings. I know I can make my own pizza dough but I’m so scared when I see the yeast in the list of ingredients because I tried making bread before and it was not successful.

Read: Homemade Pizza



But few months ago, I attended a Bread Making Class so it gives me the confidence to try baking with yeast. Last month, I tried making pizza dough from scratch, I just look for recipes on the internet. It was my first time so the shape of the dough is not round and I put so much cheese so it overflows. My husband likes the dough because it is so soft even it is no longer warm.



Read: The Day I Learned How to Make my Own Bread



Last weekend, I made a homemade pizza again but this time, I tried a new recipe and I was happy because I was able to make a round dough. Hehehe! I did not put a lot of cheese to avoid overflowing. Ending, kulang sa cheese ang result. Hehehe! The dough is on the chewy side so my husband prefers the first pizza dough but my son liked this pizza compared to the first one. 



Update October 2019

Our family loves pizza and it is one of our comfort foods. I’m glad that I can make my own pizza dough from scratch. I’m using the recipe of Sallys Baking Addiction “Homemade Pizza Crust Recipe”, the recipe only needs 6 six ingredients so if you have warm water, yeast, sugar, olive oil, salt, and all-purpose flour, you can definitely make your homemade dough. The steps are easy to follow too and you can make two pizzas in one recipe. If you only need one pizza, you can store the dough in your freezer which I did.



What I like about homemade pizza is you can use whatever toppings that you like, whatever is available in your pantry or fridge. Since my son likes Pepperoni Pizza, I bought a pack at Landers and nakadalawang pizza na nga ko, hindi pa rin ubos so I have reasons to make pizza again. I like the taste of my pizza dough but I need to improve its shape and thickness.Since the pandemic, I’ve been watching Chef RV’s video and over a month ago I tried his pizza dough recipe. What I like about his recipe, you just need to mix everything and put them in the fridge overnight. So the following day, you can already make your own pizza. This is now my new favorite pizza dough recipe. My only mistake was, I did not put a lot of cheese but my two boys love it.