Betty Crocker Chocolate Chip

Ever since I attended the Bread Baking Class, I was looking for a weighing scale, dough scraper, and additional mixing bowls for proofing. I’ve been to Gourdos but I did not find what I needed so I asked my husband if he can accompany me to Dough It All - Mamplasan. 

Read: The Day I Learned How to Make my Own Bread 

We went to Brentville to check the baker’s supply center but the guard told us that it was already closed, last week lang po nagsara, lilipat daw po sa bandang hi-way. Waah! I just found out last month that they have a branch in Laguna then sarado na. 

Since there is also a South supermarket in Brentville, we checked it out para hindi sayang lakad. I saw the Betty Crocker Chocolate Chip cookie mix P148.50, I tried their Oatmeal Chocolate Chip mix last year and we liked it so I tried this chocolate chip mix.

Read: Betty Crocker Oatmeal Chocolate Chip

You only need to add two ingredients, 1/2 butter and 1 egg. Mix the three ingredients and bake for 8-10 minutes at 375F. 

The chocolate chip cookie is good, it is a little bit sweet for my taste so I pair it with milk. Between the two instant mixes, I prefer the oatmeal chocolate chip. The only problem with baking cookies is you need to make sure that you will get it on time, I almost forgot the second batch so may burn part sa ilalim, anyway it is still edible. As of this writing, I only have 5 pieces of cookies left since I baked them yesterday.

Betty Crocker Chocolate Chip Cookie Recipe

1 stick (1/2 cup) softened butter
1 egg
I pack of Betty Crocker Chocolate Chip Instant Mix

1. Heat oven to 375F or 350F for a dark or nonstick cookie sheet.
2. Stir cookie mix, softened butter, and egg in a medium bowl until soft dough forms.
3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. 
4. Bake as directed or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. 
5. Cool Completely; store in an airtight container