April 23, 2016

CnT Lechon

Cebu is known as the Lechon Capital of the world so every time I visit Cebu, I always eat lechon. If my husband has a business trip in Cebu, he never fails to buy lechon for my pasalubong. After 5 years, I revisited Cebu so after dropping our bag at the hotel, off we went to Ayala Mall to eat our dinner. Unfortunately, CnT Lechon is already closed, waah! No more lechon. 


 So the following day, my son and I went back to Ayala Center Cebu to have an early lunch. Pag naubusan pa naman ako niyan. Hehehe! I ordered 1/4 lechon P152.50 and puso P8 each (rice).

Ethan: Mommy, ayaw niyang yellow. 
Me: Rice yung loob niyan. Hehehe! 


 I don’t know why it is called puso, maybe because of the shape. As always, I'm happy with our lechon, the skin was crispy and the meat was tender and flavorful. No need for sauce. 

 Read: Cebu's Lechon
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3 comments:

  1. PInay RicamoraApril 24, 2016 at 12:40 AM

    I come from Cebu and so I am so proud of the lechon de Cebu! During home parties, we usually order Alejo's lechon!

    ReplyDelete
  2. aby ♥April 26, 2016 at 5:44 PM

    I want to visit cebu and taste the legit lechon cebu.. Yummm

    ReplyDelete

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