Michi Photostory: Banana Chocolate Chip Muffin

March 30, 2016

Banana Chocolate Chip Muffin

I baked banana chocolate muffin last Wednesday so we have baon for our Holy Thursday trip. This time, I baked from scratch but I used a different recipe because I don’t want to use mixer, tamad talaga maghugas. Hehehe!

I got the recipe from marthastewart.com

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.

Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

My son liked it, maybe because of the chocolate chips but I’m not satisfied with it because I can’t taste the banana or hindi matamis ang banana na nagamit ko. I still prefer my all time favorite recipe of banana cupcake, check it here. I will try this recipe again next time bago mabago lasa. :)