But last week, I wanted to make blueberry cheesecake in a jar so no more slicing and I found No Bake Layered Cheesecake in The Fat Kid Inside site. Inspired by this recipe I’ve made my homemade blueberry cheesecake using five ingredients only.
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1 pack of all purpose cream
1 pack of cream cheese
1 pack of Crushed Graham Cracker
1 can of blueberry
1/2 cup sugar or 1/2 cup of condensed milk (I used condensed milk)
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1. Using a mixer, whip the cream, cream cheese and sugar or condensed milk until the cream starts to form peaks.
2. Divide the mixture into 2 bowls and set one aside.
3. In one bowl of cream, add blueberry and mix again using mixer to make sure that the fruit is blended.
4. In a glass, add the crushed graham cracker to the bottom of your glass. Press down to compact. Add layer of the cream mixture. Add another layered of crushed graham crackers. Add the blueberry cream mixture and top with blueberry.
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5.Place in the freezer and chill to allow the cream to set.
OMG I'm buying the ingredients today! We totally dig blueberry cheesecakes with coffee! Thanks!
ReplyDeleteGo sis, this is so easy to prepare.
DeleteSarap siguro yan:)
ReplyDeleteNapatikim ko na sayo yan dati di ba. Wala nga lang sa jar. :)
DeleteI just learned what "peaks" mean re whipped creams and condensed milk, heehee. Wanna try this out.
ReplyDeleteWow. I am definitely trying this at home. My husband will surely love it!
ReplyDeleteWaaaah! Will do this soon! Thank you for the recipe! :)
ReplyDeleteI love this idea! I wanna try it out. But I have to buy a mixer first!
ReplyDeleteWow amazing idea. It's looks delicious I'm gonna try your recipe hehehe
ReplyDeleteIt looks delicious, Michi!
ReplyDeleteI love Calea in Bacolod too! Will try this recipe, it looks easy enough! :)
ReplyDelete