Lemon Cupcake

I baked lemon cupcake last week using the recipe of calamansi cupcake. I don’t have calamansi so I used lemon instead. But I think, the recipe needs ½ cup lemon juice because the taste is not lemony.

Lemon Cupcake Recipe

1 cup softened butter

1 cup granulated sugar

4 large eggs

1 tsp vanilla extract

1/3 cup lemon juice

Lemon zest from 3 lemons that I used

2 cups all purpose flour

1 tsp baking powder

Preheat oven to 350F

Line muffin pan with paper cups

Sift flour and baking powder

Cream butter and sugar until light and smooth

Add eggs one at a time to the cream mixture

Add the flour mixture a little at a time

Add the vanilla slowly

Add lemon juice and lemon zest

Incorporate all ingredients

Pour batter into muffin pans

Bake for 20 minutes