I baked lemon
cupcake last week using the recipe of calamansi
cupcake. I don’t have calamansi so I used lemon instead. But I think, the
recipe needs ½ cup lemon juice because the taste is not lemony.
Lemon Cupcake Recipe
1 cup softened butter
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/3 cup lemon juice
Lemon zest from 3 lemons that I
used
2 cups all purpose flour
1 tsp baking powder
Preheat oven to 350F
Line muffin pan with paper cups
Sift flour and baking powder
Cream butter and sugar until
light and smooth
Add eggs one at a time to the
cream mixture
Add the flour mixture a little at
a time
Add the vanilla slowly
Add lemon juice and lemon zest
Incorporate all ingredients
Pour batter into muffin pans
Bake for 20 minutes
What type of icing would fit this kaya? It looks good a. Maybe nga you should have added more juice to make it taste more lemony? =)
ReplyDeleteNot sure, I'm not fond of frosting kasi. :)
DeleteNagustuhan ba ni ethan:)
ReplyDeleteTikim-tikim lang. :)
Delete