May 30, 2013

Chocolate Ganache

For the last three weeks I’ve been looking for powdered sugar and it’s always out of stock. I don’t know why. So last week I’ve made chocolate ganache to pair with my vanilla cupcake.

I can’t remember where I got the recipe.

¾ cup chocolate chips
¼ cup heavy cream

Melt chocolate and cream in metal bowl set in simmering water.

Easy peasy right? 


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9 comments:

  1. avagabondmomMay 30, 2013 at 9:21 AM

    ganito din recipe ko sa chocolate ganache! i love it when it's like gummy and dark!

    ReplyDelete
  2. RoseMay 30, 2013 at 10:57 AM

    I'll try this next time i make cupcakes. Buttercream can be such a mess dahil sa init ng panahon (I usually bake in the afternoon pa naman) so this should be a great alternative. Did you use all-purpose cream ba?

    ReplyDelete
  3. ValerieMay 30, 2013 at 12:20 PM

    yummy! thanks for sharing..

    ReplyDelete
  4. ChelsMay 30, 2013 at 5:19 PM

    hay kelan kaya ko makakagawa ng cupcakes?

    ReplyDelete
  5. UnknownMay 31, 2013 at 6:26 PM

    Yum! Perfect din on donuts! =)

    ReplyDelete
    Replies
    1. MichiJune 3, 2013 at 4:54 PM

      yes, sis pwede din sa donuts though di ko pa natry gumawa ng donuts.

      Delete
  6. NerisaJune 3, 2013 at 4:51 PM

    mommy michi, clap clap talaga ako sa iyong culinary skills ;)

    ReplyDelete
    Replies
    1. MichiJune 3, 2013 at 4:55 PM

      thanks sis! pero I'm still learning pa rin.

      Delete

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