It’s
not a secret here that I’m a meat eater and I love lechon so when I’ve learned
that I can cook Lechon Belly at
home, I immediately tried it. I served it on our Media Noche.
Pork
belly
Salt
Garlic
Powder
Lemon
Grass
Soy
Sauce
Oil
I
bought less than 2 kilos of pork belly. I rub it with salt and garlic powder
according to taste. Place the lemon grass in a baking dish and place the pork
belly on top of it. Put some soy sauce on top of the pork belly for color.
Bake
it at 350F for 1 hour and 30 minutes, brush the pork belly skin with oil every
30 minutes. After 1 hour and 30 minutes, increase the temperature to 450F and
bake for another 20-30 minutes.
I
was proud and happy with the result, the skin is really crispy but I know that
the taste is not yet perfect. The lemon grass flavor is overpowering so next
time I will just use salt, pepper, and garlic. I cooked Lechon Paksiw from the
leftover.
Feel
free to share your oven-roasted pork recipe.
the good thing about this is kahit mya leftovers pwede mo pa iconvert sa ibang puthae .. pramis eto ang weakness ko kaya ko ubusin lahat yan hahaha
ReplyDeletesaraaaaap :D
ReplyDeleteLooks great! I think I might just try it out. Thanks for sharing!
ReplyDelete