So what happened to my oatmeal cupcake….the top and bottom were over bake and the middle was under bake and it has no taste. Honestly, I can’t explain the taste, I asked my husband to taste it and the same reaction but because he was guilty, he said: “I will eat it for you”.
I checked the recipe again and there was no sugar but there is 3 tbsp of chocolate chips which I did not include in the recipe. Epic failure! I will never try this recipe again. Hehe!
I checked the recipe again and there was no sugar but there is 3 tbsp of chocolate chips which I did not include in the recipe. Epic failure! I will never try this recipe again. Hehe!
Sharing the recipe from Green Lite Bites site
3 mashed bananas (the riper the better!)
1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
2 eggs
1 tbsp Baking powder
3 cups (240g) Old Fashion or Rolled Oats
1 tsp vanilla extract
3 tbsp (42g) mini chocolate chips
Preheat the oven to 375 degrees
Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
Spray a muffin pan and/or liners with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
Read: Oatmeal Chocolate Chip Cookie
Read: Oatmeal Chocolate Chip Cookie
hahaha nakakaloka! di mo niluto ulit? :D
ReplyDeleteniluto ko ulit sis, kaso unsuccessful na talaga. pero nung binasa ko naman mga comment ng nakatry, masarap daw pero iba nangyari sa kin. hahaha!
Deletehahaha oh well, siguro not meant to be. :D gawa nalang ulit!
DeleteHay! Lalaki talaga minsan. =)
ReplyDeleteCan you post the recipe din? =)
sure! update ko yung post ko. let me know kung successful yung sayo. hehe!
Delete