We went to Pangasinan last weekend to attend the “Babang-Luksa” of my grandfather-in-law. Sort of family reunion though we’re not complete. One thing that I always look forward to every time there’s an event in Pangasinan is no other than my favorite lechon. It’s love at first taste, I don’t know how they marinade their lechon but I always enjoy this dish. I was busy eating lechon so I have no time to take some pictures so I just borrowed pictures from my cousin-in-law. =)
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| sorry pig! |
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| Don't forget to bring your Tupperware! |
Lechon for lunch, lechon for dinner, lechon for lunch again and I still have lechon for dinner.
Sorry pig pero ang sarap mo talaga e! hehehe!
ReplyDeleteAwww, sorry naman pig, but you fed a lot of people & made them happy =)
ReplyDeleteHindi kami Pangasinense but we grew up there. Saan kayo dun? We grew up sa Dagupan City
Alam mo girl dito sa Englatera, nakakain lang kami ng lechon pagka-merong okasyon. Meron kaming Fil. Community nagkakaroon kami ng cultural show, Christmas party, birthday na bonggang-bongga. Ang Lechon kasi parti na ng kultura natin. Sabi nga nila pambasang pagkain na daw. Hindi ako sure kung totoo yon. Basta ang alam ko masarap ang lechon. Tulo ang laway ko sa litrato.
ReplyDeletenakaawa nga ang pig.... hay life. one must suffer so that we can have a life.
ReplyDeleteANyway, may ipad na ba si ethan? he he
anney - yummy talaga!
ReplyDeletekrissy - taga-bugallon si hubby.
jenny - yes, part talaga siya ng celebration. =)
joy - mini tablet pero hindi ipad, masyado mahal yun. hehe!
Sarap! =)
ReplyDeletetempting naman masyado yung balat,hehe.yummy! :)
ReplyDeletewe were there in pinas for the holidays and my kiddosove the lechon skin!
ReplyDeleteenjoy your guimaras tour...
Hayzzz nakakamiss ang lechon. Pero yung skin lang talaga ang gusto ko.. pero pag lechon paksiw na sia, aba kahit 3 plates of rice kakayanin ko. hahaha. Ang takaw lang. Sorry pig, ansarap ko kasi kaya ayan kinatay ka.
ReplyDeletethere is no such thing as bawal ang magdiet pag ganito ang pagkain. Galit galit muna hahaah
ReplyDeleteThe "sorry pig" made me laugh. When I was young, I have also witnessed the process of making lechon which is similar to your first few pics. :)
ReplyDeleteI love lechon, but seeing live pigs being slaughtered just to satisfy my palate and my tummy makes me guilty.. >.< Bakit ba kasi ang sarap ng lechon at kahit anong pork viand?
ReplyDeleteUh oh! I will die early if I have lechon all day...in fact, I stay away from it on occasions that it is served. But I remember when I was a kid and not yet at risk, I'd be one of those taking a piece of the crunchy skin. Well, those were the days :-)
ReplyDeletewow! lechon skin po please haha.. gosh balat lang okay na ako..hays...
ReplyDeleteoww,poor piggy,sorry your time has come to an end. i hope you said goodbye to your family .Sarap ng lechon ,pahingi po.
ReplyDeletewoooaa.. kayo lang ba ang naglechon nung baboy yum yum.. ang maganda sa lechon pag di mo naubos.. pwede mo sya itabi ng matagal sa ref at iprito kinabukasan, or paksiw at marami pang iba
ReplyDeleteooohhh lechon! but sad to say I'm not a fan of eating lechon, I'm being satisfied just by it's fresh cooked smell :)
ReplyDeleteI felt good seeing your family photo .. I'm a big believer in taking photos and ensuring that memories are preserved.
ReplyDeleteLechon yummy but fatty.. the food is only the appetizer of your family reunion and taking photos with your family also important to preserve the memories together... condolence to your lost...
ReplyDeletelechon! nakakasira ka ng diet :D
ReplyDelete