August 05, 2011

Bistik Tagalog

I like any food with soy sauce so it is no longer surprising if I like Bistik Tagalog. My son always enjoys chewing bistik tagalong strips, he will only chew them without the intention of swallowing them. I love this dish because it is so easy to cook and you can have different versions of it. 


Another good thing about this dish is you only need a few ingredients like beef, calamansi juice, onion, soy sauce, pepper, and oil. But with this dish, I add a few tablespoons of evaporated milk to lighten the color. Sometimes I add sugar to make it sweet. My husband likes the sweet version of Bistik Tagalog which is why he always orders this whenever we eat at Goldilocks. 
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8 comments:

  1. UnknownAugust 5, 2011 at 6:16 PM

    Yum! Its one of my favorites as well. =)

    ReplyDelete
  2. Spanish PinayAugust 5, 2011 at 7:00 PM

    wow, that is interesting! this is the first time I heard of including evaporated milk for this recipe.

    I love all recipes with soy sauce too :-D

    Spanish Pinay

    ReplyDelete
  3. JanelleAugust 5, 2011 at 7:01 PM

    i love bistek!

    ReplyDelete
  4. JenggaiAugust 5, 2011 at 11:13 PM

    looks delish! i love this dish too!

    ReplyDelete
  5. lelayAugust 6, 2011 at 6:17 AM

    yan ang sumusunod sa fave ng kids ko..bukod sa abobo

    ReplyDelete
  6. i♥pinkc00kiesAugust 6, 2011 at 1:23 PM

    love it when mom prepare bistek! :)

    ReplyDelete
  7. anneyAugust 6, 2011 at 9:14 PM

    Pag nagluluto ako ng bistik may sugar din. Yung nanay ko di naglalagay. I love it a little sweet.

    ReplyDelete
  8. Christian | Lakad PilipinasAugust 7, 2011 at 8:10 AM

    wah paborito ko to!
    gusto ko pag malutong yung onions =d

    ReplyDelete

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