July 19, 2011

Mila’s Lechon



P150 (1/4 kg)
Mila’s Lechon brings back memories when we were still bf/gf. We used to eat here when we were still in college because this is a few minutes’ walk from my hubby’s place. So every time we visit my family in Valenzuela, we usually go here before heading home. Last Sunday, after church service, we had an early dinner at Mila’s Lechon. We ordered the same thing, 1/4kg of lechon, rice and drinks. I always love lechon with or without the liver sauce.
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8 comments:

  1. Chew On ThisJuly 19, 2011 at 1:08 PM

    I've got nothing bad to say about our traditional pork lechon! ^_^

    ReplyDelete
  2. joei ♥July 19, 2011 at 5:20 PM

    I love lechon! YUM :)

    Definitely, Maybe

    ReplyDelete
  3. SunnyToastJuly 19, 2011 at 11:55 PM

    lechon lechon..ano bang meron syo! hahahaa sarap!

    ReplyDelete
  4. AnonymousJuly 20, 2011 at 2:52 AM

    I think I am one of the few who don't really "love" lechon. Sure, I enjoy the crispy skin as much as the next lechon-lover, but other than that I find the meat quite bland if not dipped in sauce. =p

    ReplyDelete
  5. i♥pinkc00kiesJuly 20, 2011 at 4:14 AM

    wow. i like the meat lang

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  6. MichiJuly 20, 2011 at 5:28 AM

    ^^ you're not alone, my sister does not like lechon too.

    ReplyDelete
  7. UnknownAugust 1, 2011 at 12:58 PM

    Yum! =)

    ReplyDelete
  8. UnknownJune 12, 2012 at 5:28 PM

    I miss lechon... and andok's! If it were 10 years ago, I would eat the crunchy "balat" without hesitation. Slrppp...

    Rizza (beingwell)

    ReplyDelete

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