March 31, 2011

Tuna Steak

Honestly, this is my first time to cook tuna, not canned tuna. I asked my hubby what am I going to do with it and he said just grill it. But instead of just grilling it, I ended up making tuna steak.

 1. Marinate the tuna in soy sauce, pepper and calamansi juice for less than 30 minutes.
2. Pan-grill the marinated tuna.
3. Saute the onion and put the marinated sauce.
4. Put the sauce on top of the grilled tuna.



It turned out well and my hubby enjoyed the tuna steak.

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4 comments:

  1. AnonymousMarch 31, 2011 at 8:25 PM

    That looked really good, sister :-)
    Kamilla

    ReplyDelete
  2. ClaireApril 4, 2011 at 2:40 PM

    hi! visiting here from GT. followed your blog too. you have interesting family adventures. keep them coming. happy blogging!

    ReplyDelete
  3. MichiApril 4, 2011 at 4:18 PM

    thanks for dropping!

    ReplyDelete
  4. AnneApril 21, 2011 at 10:02 AM

    nice. it looks yummy, how much soy sauce and calamansi juice did you use?

    ReplyDelete

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